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Classics

Home » Dining » Room Service » Classics

Ham, egg & chips (GF) £20.50

Tagliatelle beef ragu, slow cooked beef in rich red wine sauce & parmesan shavings £20.50

Beer batter wild Cod fillet, chips and mushy peas £23.00

Chicken Katsu curry, Pak choi & fragrant rice £20.50

Mushroom stroganoff, rice, sour cream, paprika (V | GF) £20.50

Roasted ½ chicken, gravy, aioli, chips £23.00

Bourbon BBQ glazed beef rib, cheddar mash, cavolo nero (GF) £25

Bangers & mash, garden peas, onion gravy £19.50

Allergen’s key

V – Vegetarian | VG – Vegan | GF – Gluten Free | DF – Dairy Free

Hythe Imperial Hotel
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