Festive Lunch

Menu

Starters

• Spiced carrot and parsnip soup (ve | v | gf | df | ef | nf)
• Pressed chicken, ham and apricot terrine, chutney and ciabatta toast (ef | df | nf)
• Smoked mackerel and horseradish pâté, cucumber chutney and rye bread toast (ef | nf)

Mains

• Roast turkey breast, sage and cranberry seasoning, pigs in blankets, roast potatoes, Brussels sprouts, roast parsnips, carrot and swede mash, turkey gravy (gf | ef | nf)
• Lemon and dill baked salmon fillet, roasted baby potatoes, creamed leeks and spinach, parsley oil (gf | ef | nf)
• Polenta and roasted vegetable terrine, confit cherry tomatoes, Tenderstem broccoli (ve | v | gf | df | ef | nf)

Desserts

• Christmas pudding with brandy sauce (v | ef | Can be gf and ve)
• Baked chocolate cheesecake with white chocolate sauce and raspberries (v | nf)
• Meringue nest filled with Chantilly cream and mulled fruit compote (v | gf | nf)

Please note that this menu is subject to change without prior notice.

V- Vegetarian | VE – Vegan | GF – Gluten Free | DF – Dairy Free | EF – Egg Free | NF – Nut Free