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From £28.50 per person for 2 courses and children £11 for a main course (up to 9 years old)
Home » Dining » Sunday Lunch »
Carrot and coriander soup (VE | GF)
Smoked salmon, haddock and salmon terrine, caramelized chicory and crispy capers (GF)
Warm ham hock and pea salad, pickled shallot, pea velouté sourdough croute (EF)
Honey-roasted pear, walnut brittle, goat’s cheese curd and red wine dressing (V)
Roasted sirloin of beef, Yorkshire pudding, pan gravy
Roast rump of lamb, roasted squash, pan gravy (GF | EF)
Roast loin of pork, savoury stuffed apple, crackling and pan gravy
All served with roast potatoes, roast parsnip, root mash, mixed greens, and cauliflower cheese
Fish
Pan fried fillet of cod, charred broccoli, parsley baby potatoes, lemon and dill butter sauce (GF | EF)
Vegetarian
Roasted Crown Prince squash, walnut ketchup, crispy kale (V)
Pineapple tart tatin, with coconut ice cream
Apple and rhubarb cobbler, stem ginger syrup, crème Anglaise
White chocolate and raspberry torte, raspberry gel, tuile biscuit
Selection of Ice Cream & Sorbets
V – Vegetarian | VE – Vegan | GF – Gluten Free | DF – Dairy Free
Please note that this is a sample menu and dishes may be different on the day of your visit.
Please note a discretionary 12.5% service charge will be added to your bill, should you not wish to pay then please let your server know.
All products and offers are subject to availability. We cannot guarantee that any dishes are free from nut traces. This menu does not list all ingredients, please ask a team member prior to ordering if you have any specific allergy or requirements. Fish and Poultry dishes may contain bones. All weights are uncooked approximate. We accept all major credit and debit cards.